On Saturday we finally had our French – German Cooking Session. As Léonie is, unfortunately, currently not in Finland we could not cook all together in real. But at least Tim and me, who are both in Tampere, met and did the Recette Tartiflette. We met at the supermarket, to get all the ingredients needed (potatoes, onions, crème fraîche, cheese). While grocery shopping we had to struggle with some difficulties, because the recipe requires a very special, French cheese – the Reblochon cheese. Unfortunately, we could not find it here in Finland. After extensive Google research, we decided to use Brie as an alternative. Back at my apartment we got straight to cooking as we were already hungry. For the recipe you first had to cut the potatoes into slices, dice the onion and fry both with salt and pepper for a quarter of an hour. Actually, bacon is added, but we omitted it because we wanted to keep the recipe vegetarian. Then the potato and onion mixture was put into a baking dish, alternating with crème fraîche and the cheese. Finally, it had to bake in the oven at 200 degrees for about 20 minutes. Even though Léonie says it looks half as tasty with Brie as with Reblochon cheese, we really enjoyed the Recette Tartiflette. It is quite similar to the traditionale potato gratin (Kartoffelgratin) known in Germany and very substantial, which is why we just managed half of it. Since the recipe is very easy to prepare, we definitely want to try it again with the Reblochon cheese when we are back in Germany.