Our second meeting was by one of my classmates. We were drinking coffee and tea and eating some typical Finnish baked goods such as Karelian pasties and buns. Of course we had also Finnish chocolate: Fazer blue (Fazerin sininen).
We were also baking together a lingonberry pie. The recipe was new also to me. It was really easy and fast to bake the pie and it was really delicious.
We translated the recipe into English and Spanish. 
We were talking about some ingredients we used for the pie and wondered if there are similar ones for example in Spain. The pie may be different depending on where you make it and what kind of ingredients you use.
You can try to make the pie and see what kind of you made.
Mirja Pirttimaa 17ASO
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