French Cooking : Bread-Tartiflette
Today, we celebrated France! I was really nervous about hosting my group. I’d thought long and hard about what to prepare to represent French cuisine. Minju had asked me during our first meetings if we could make bread. I agreed to her request, but I was still missing a main dish… I wanted something that would pair well with bread. It really surprised Minju and Yang in our initial conversations that bread isn’t a main dish for us, and that we don’t eat it every day. It’s simply an accompaniment, often enjoyed with juicy dishes or cheese.