German cooking
Today we met at Emese's place to focus on German culture. We cooked two dishes: the first one was Austrian—Flädlesuppe, and the second one was German—Semmelknödel with mushroom cream sauce. It was also Emese's first time making these dishes; usually, her father prepares them. The same will happen to me! This experience really helps us gain autonomy and wisdom. We're no longer pampered and have to do everything ourselves, which I find enriching. The Knödel was my favorite dish. It involves cutting old bread into pieces, mixing it with onions, parsley, breadcrumbs, and milk. We then formed balls and cooked them for 20 minutes in salted water.
