Today, we gathered at Emese’s place to explore German culture, specifically through food. We tried our hand at preparing two dishes: the first was an Austrian dish called Flädlesuppe, and the second was a German classic, Semmelknödel with a creamy mushroom sauce. Interestingly, it was Emese’s first time making these dishes as well, as it’s usually her father who takes charge of preparing them. I imagine I’ll face the same situation soon enough when I have to start cooking on my own. This experience felt like an important step towards becoming more independent and capable, as we’re learning to rely on ourselves instead of always being pampered. For me, this process is really fulfilling and enriching.
Out of the two dishes, I particularly loved the Knödel. It’s made by cutting stale bread into small pieces, then mixing it with onions, parsley, breadcrumbs, and milk. After shaping the mixture into balls, we boiled them in salted water for about 20 minutes. It was a fun and slightly challenging dish, but the result was definitely worth the effort!
As we worked in the kitchen, we listened to German music, which naturally sparked a conversation about different music genres. Yang shared a French song by a Korean artist, and I played the one German song I knew. We each shared songs from our own countries, and even though we didn’t always recognize each other’s music, there were a few familiar classics that everyone knew. It was a great way to mix cultural exploration with fun, and the whole evening felt like a perfect blend of learning and enjoyment.
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