6 Brunch & Cinnamon buns: 09.11.2025

On this Sunday morning Jasmin came over to my place and we brunched together. I baked a so called “Zopf” (something like a Sunday bread in Switzerland) for the both of us to enjoy. We ate some scrambled eggs with “Aromat” (a type of salt also from Switzerland) and tried some reindeer sausage for the first time. Well I have to admit, I like the taste of it. Jasmin baked some cinnamon rolls for dessert. All together just delicious! I ate so much, but it was too good to stop eating. We talked about our childhood, the way we grew up, what we watched as teens and interestingly the both of us are marvel fans! We enjoyed our multi-cultural breakfast while talking for hours.