French - German: A colourful mixture of phrases

After nearly two weeks we had our third meeting today. We were talking about going to a restaurants and also how to order there and saying what you like or dislike. Once again, we have become aware of some things that we have never noticed in everyday use of the German language, but which are very difficult to explain to a non-native speaker. I don’t know if German is really that much harder to learn than French in terms of grammar or if we just notice it more here. I have the feeling that we do a little bit easier with the French pronunciation at every meeting. However, it is always very difficult for us Germans to understand why something is pronounced the way it is, because there are some peculiarities when a letter is omitted or pronounced. With some words, e.g. poivre (=pepper), you pronounce the r, but not the e – that feels to me like I’m about to have a knot in my tongue. Also, we realized today that we’ve never talked about common phrases of politeness, like Please, Thank you, Congratulations, etc., so we made this up.
Until our next meeting, everyone is looking for a recipe about a typical dish from their home country, which we then want to translate at our next meeting and cook “together” the week after – I am already very excited about what delicious stuff we will make.

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