In this third meeting, the learning goal was to talk about the ingredients vocabulary of the food in the ravintola and our food preferences.
We met at 14:00 in TAMK and there I learnt how to say some ingredients in German like these:
Bananen, Brot, Reis, Wasser, Salat, Tomaten, Hühnchen= Banana, bread, rice, water, lettuce, tomato, chicken.
We liked that topic, so we decided to have a common dinner as next meeting to keep learning food vocabulary and traditions.
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