Today, we made crepes to mark Chandeleur, a French religious celebration observed on February 2nd each year. While we didn’t celebrate it in a traditional way, we took the opportunity to learn more about this French holiday. Chandeleur signifies the final custom linked to Christmas celebrations. Since Christmas isn’t celebrated as grandiosely in Korea, I was surprised to hear how this holiday extends beyond the day itself in France.
We gathered at Melina’s place to make crepes. According to Melina, it’s customary in France to enjoy crepes on Chandeleur. Frnech crepes are thinner and lighter than American pancakes, and the process of making them was much simpler and quicker compared to the other cooking or baking we’ve done before.
This was my first time making crepes, and it turned out to be less challenging than I expected. Melina shared an interesting tradition: French people often hold a “Louis d’or” coin in their left hand while flippinf the crepe with their right hand for good luck. Though we didn’t use the coin, all of us successfully flipped our crepes!
Melina had prepared the crepe batter along with some jam and honey, Yang brought Glögi and vanilla cream, and I contributed lingonberry jam. With so many different toppings to choose from, it was fun experimenting with various combinations. The most delicious combination was chocolate spread with vanilla cream.
While enjoying the crepes, we reflected on our our last meeting and shared our feelings about leaving Finland soon. I’m The reality of wrapping up our exchange student life is beginning to sink in, and I feel sad at thought of saying goodbye to my friends.
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