Third meeting - vegan tortilla de patata

During our third meeting, we cooked a Spanish dish, vegan Tortilla de patata. In the morning, we met at the Tamko office and figured out which ingredients we needed. Crucial for the authentic taste was an ingredient called Kala Namak salt. This is a black sulphur salt that tastes like egg. We called various supermarkets to find out where we could buy the salt. From there, we drove to K Citymarket where we found it. Once we got home, we prepared everything. For the vegan version, you need chickpea flour and water, potatoes, onions, Kala Namak salt for flavor, and a bit of turmeric for color. I was really surprised at how well it worked and how good it tasted. Now that Eire has shown me how to prepare it, I will definitely cook it more often. While cooking, we both learned some vocabulary related to the topic. After the meal, we talked for ages. It was a very nice meeting! 🙂