Category: Project
“Towards e-Coaching” project partners met in Chania
An EU-funded project brings together higher education institutions from Finland, Germany, Greece, and Poland to develop inclusive e-coaching structures.
TAMK students build intercultural friendships with Tampere locals.
The Friend Programme returns to help TAMK international students immerse themselves into the Finnish culture.
Building a Hospitality Management Curriculum based on H2020 FUSILLI Project Objectives
The modern food system is a major factor in exceeding planetary boundaries and therefore it is an integral part of solving the sustainability crisis. Overcoming future systemic problems does require collaboration among food-system related stakeholders, research and educational institutes.
Tampere wintertime through the eyes of internationals
International TAMK staff and students share their experience of wintertime and holiday season in Tampere.
Leading internal communications in digital environments
How do enterprises utilize digital tools and social media platforms to develop internal communication? What are the benefits of digitalization in internal communications and leadership?
Supporting international students during self-quarantine
Student mobility has been affected greatly by the Covid-19 pandemic. TAMK’s Social Counsellor for international students, Mirja Onduso, explains how TAMK Food Package project eases the international students’ arrival to Tampere.
Digital practices of nursing education are developed in international higher education cooperation
SmartNurse – Developing Teachers’ and Nursing Students’ Competencies in Digital Nursing is a three-year Erasmus+ Capacity Building project, which started in November 2020.
Communication is Circular Economy Excellence in Plastic Packaging
A multidisciplinary understanding of the whole value chain is a common competence challenge for plastics packaging companies heading towards the circular economy in Europe. Communication and interaction between operators in the field, as well as contact with citizens and consumers, should also be intensified.